Is a good thing.
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Oban is good stuff. Just PLEASE don’t put ice in it. Oh, wait. I’m reading a recommended post. Anyway, yeah, no such thing as “too much scotch”- especially not on a shelf.
I’ve never understood this. If I want to put an ice cube in it (and I do), why shouldn’t I? (I know the purists’ argument, but if I’m a boor, and I just prefer it that way? Should I still not?)